Bar Dowar

Yes, there are often a lot of new dishes on the new, to meet my needs, support!

My favorite is the atmosphere here, simple but romantic atmosphere of a small European town. We ordered fried veal and sausage sauerkraut, with an Austrian potato salad and a can of sugarless lemonade from Vienna. The satisfying lunch is this taste!

On the last day of the trip, I ended up in Tunisia, where I dreamed of coming to the most, and chose this restaurant for lunch, in the old town of Medina, very close to us, and walked by the navigation. This signboard is still possible, although not obvious, but open the navigation more attention can be found, just in a circular door on the street, the restaurant is on the second floor, the cafe is on the third floor. Here is the meal at 12 o&#39;clock. When we arrived, it was still ten minutes away. The waiter invited us to go to the third floor to rest. The third floor was super lively. Many people had breakfast and dessert here. We ordered a glass of cheese cake and an espresso. The waiter on the second floor has not sent us to invite us to dinner. We can only ask the handsome waiter on the third floor to send it to the second floor. Although the two floors are one, they are checked out separately. A cup of cheese cake and an espresso total of 11 dinars, Tunisian prices are really cheap, although very sweet but very happy to eat. The waiter on the second floor who ordered the meal was a very male short-haired girl who didn&#39;t speak English very well, but the attitude was very kind. He tried his best to express to me what each dish was. We ordered soup, antecedents and two main dishes according to her recommendation. Before serving, I sent a very delicate head plate, and a very soft bread. The head plate is actually four local sauces. The bread is eaten, especially delicious. The Tunisian dishes are very large, the soup is very thick, it is not an exaggeration to say, just order this soup, with bread can definitely be full... The head plate, soup and the front dish are perfect, especially the front dish Tunisian salad platter, there is seafood, especially delicious, but the two main dishes are not too suitable for my taste, The salmon is too spicy and salty, the beef balls in the beef pasta are difficult to chew, and the meat feels too solid. A total of 70 dinars at the checkout, once again lamenting the prices in Tunisia.

✨ The dishes lined with warm colors are more delicious, and they are really the top-ranked store yyds

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Given names

Surname

First & middle names

Given name

Campanile El Mechtel

Golden Tulip El Mechtel

Royal Victoria - Ex British Embassy

Hôtel le Pacha

Medina of Tunis

Avenue Habib Bourguiba

Cathedral of St Vincent de Paul and St Olivia of Palermo

Ez-Zitouna Mosque

The Caesar salad should be a crispy formal restaurant with the biggest difference between the quality of the ingredients, this pizza cheese can pull out a long silk noodles, remember! This is the favorite one, cream mushrooms are very aromatic and rich taste! Full score! But serving... 30 minutes to eat [Yun Sai]

This restaurant business is still very hot, if you do not make an appointment in advance, there may be no place at all, we came to the time fortunately a friend mentioned to help us make an appointment. There are really a lot of food inside. Our group ordered a lot of food, and each portion was a lot, the taste was good, and the price was affordable.

I especially like this restaurant, full of North African, local customs

Bar Dowar

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